Roasted Coffee in Rwanda
Fresh roasted coffee in Rwanda from Imizi. Rwandan roasted coffee beans for homes, cafes and restaurants. Carefully roasted with caramelized stone-fruit sweetness and transparent origin details.
Small-Batch Roasting at the Origin
We roast our coffee fresh in Kigali, Rwanda in micro-batches. Roasting at high altitude allows for slower heat transfer, developing deep stone-fruit sweetness, honey florals, and dark chocolate undertones without harsh bitterness.
Packed in 5kg burlap sacks with food-grade airtight freshness inner liners, these beans are designed for specialty coffee shops, boutique hotels, high-volume offices, and restaurants that demand peak quality and consistent extraction.
Roasted to order in Kigali. Dispatched within 24 hours of roasting.
Recommended Brewing Methods
Espresso
18g in / 38g out in 27–30s. Rich hazelnut crema with dark chocolate and peach notes.
Pour-Over (V60)
1:16 ratio at 93°C. Clean, aromatic black tea and honey blossom florals.
French Press
1:15 ratio, 4-minute brew. Full-bodied velvety mouthfeel with caramel sweetness.
Cold Brew
1:8 brew steeped 16 hours. Crisp, refreshing stone fruit and chocolate sweetness.
Order Roasted Coffee in Rwanda
For Kigali cafés, hotels, offices, and international orders. Tell us your volume needs and preferred roast profile.