Green Coffee in Rwanda
Buy green coffee in Rwanda from Imizi. Unroasted Rwandan green coffee beans for roasters, cafes and exporters. Direct from our own farm and trusted Rwandan smallholders with complete origin lot verification.
Exceptional Raw Coffee for Specialty Roasters
Rwanda’s high elevation, volcanic soil, and temperate equatorial climate produce some of the most luminous Arabica beans in the world. At imizi, our cherries are hand-selected at peak redness, washed with fresh mountain stream water, and slowly sun-dried on raised African beds for 21 to 28 days.
We supply micro-lots and specialty container lots with complete traceability down to the sector, washing station, and harvest lot. Roaster partners receive detailed farm biographies and high-res origin photography for their bag artwork.
Packed in GrainPro hermetic bags with outer export-grade jute sacks.
Technical Lot Specifications
| Country of Origin | Rwanda (Western Province & Lake Kivu Belt) |
|---|---|
| Altitude | 1,850 – 2,100 meters above sea level |
| Cultivar / Varietal | 100% Red Bourbon Arabica |
| Harvest Period | March – July 2026 |
| Grading Standard | Screen 15+ (A1 Specialty Grade) |
| Moisture Content | 10.8% – 11.2% at export dispatch |
| Water Activity | 0.54 aw (optimal cell stability) |
| Inner Packaging | GrainPro hermetically sealed multi-layer liner |
| Outer Packaging | 60kg traditional natural jute export sack |
| Export Port / Hub | Kigali International Airport (KGL) / Mombasa Ocean Port |
Request Green Coffee Samples & Pricing
We dispatch green coffee sample pouches (250g or 1kg) worldwide to specialty roasteries, green importers, and green buyers via DHL Express.